The Croccantino honey and figs is another variation of the classic one. The mix of hazelnuts and almonds is enriched with honey and figs still laced with caramel. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. The modern graphic design of its elegant exterior beautifully complements the recipe it encloses.
We suggest its best pairings with a passito sweet wine or a premium spirit (whisky, rhum, cognac).
Keep in a dry place away form heat sources (ideally 15°-18° C) to avoid blooming.