The Croccantino honey and raisin is a variation of the classic one. The mix of hazelnuts and almonds is enriched with honey and raisin still laced with caramel. Its sweetness is perfectly balanced by a thin coating of extra fine dark chocolate. The modern graphic design of its elegant exterior beautifully complements the recipe it encloses.
We suggest its best pairings with a passito sweet wine or a premium spirit (whisky, rhum, cognac).
Keep in a dry place away form heat sources (ideally 15°-18° C) to avoid blooming.