Croccantino Chocolate crunchy bar with nuts

Pubblicato in: Export in USA
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A delicious bar with a crunchy core of hazelnuts and almonds laced with caramel and covered with fine dark chocolate. Croccantino is made from a crunchy mixture cooked in a copper cauldron from almonds and caramelised hazelnuts according to the traditional recipe.

Origin

CAMPANIA, ITALY

Autore Chocolate

The tradition of regional handcrafted chocolate treats is rigorously followed by Autore, an artisan chocolatier in the picturesque Italian village of San Marco dei Cavoti in the Campania hills. Over the past century, generations of villagers have dedicated themselves to the quality production of chocolate with innovative new flavour combinations and products.

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