Gianduia Chocolate

Pubblicato in: Export in USA
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Gianduia is a beloved favourite in the world of Italian confectionary, and the mouth-watering Autore recipe is hard to beat. A dense, seamless blend of milk chocolate and crushed hazelnuts, coated with a veil of extra fine dark chocolate. 

Captured in this small but mighty chocolate bar is one of the most prestigious symbols of traditional Italian chocolate, Gianduia, a hazelnut chocolate paste named after the carnival marionette from Piedmont where hazelnuts sweets originate from and wrapped in artisan chocolate made from minimum 62% cocoa. For those chocolate craving moments!

Origin

CAMPANIA, ITALY

Autore Chocolate

The tradition of regional handcrafted chocolate treats is rigorously followed by Autore, an artisan chocolatier in the picturesque Italian village of San Marco dei Cavoti in the Campania hills. Over the past century, generations of villagers have dedicated themselves to the quality production of chocolate with innovative new flavour combinations and products.

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