Pubblicato in: Export in USA
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Gianduia is a beloved favourite in the world of Italian confectionary, and the mouth-watering Autore recipe is hard to beat. A dense, seamless blend of milk chocolate and crushed hazelnuts, coated with a veil of extra fine dark chocolate.
Captured in this small but mighty chocolate bar is one of the most prestigious symbols of traditional Italian chocolate, Gianduia, a hazelnut chocolate paste named after the carnival marionette from Piedmont where hazelnuts sweets originate from and wrapped in artisan chocolate made from minimum 62% cocoa. For those chocolate craving moments!