Gianduia Coffee chocolate

Posted in: Export to USA
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Gianduja is a beloved favourite in the world of Italian confectionery, and the mouth-watering Autore coffee recipe is hard to beat. A dense, seamless blend of milk chocolate, crushed hazelnuts, and coffee powder coated with a veil of extra fine dark chocolate. Chocolate on chocolate, no room for mistakes. The traditional flavour is beautifully complemented by the striking modern graphics of the elegant packaging.

The best pairings could be with a sweet Marsala liquor and premium spirits (whisky, rhum, cognac).

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