Cylinder of Assorted Minuto with chocolate 500g- 17,64 oz

A new, innovative colourful box with the assorted Minuto in four different  flavours: Minuto Croccantino, Minuto Pistachio, Minuto Mandarine and Minuto Ribes. For  the Croccantino recipe, we use refined almonds from Bari and selected hazelnuts from  Avellino and Viterbo. The intense Pistachio  from Bronte D.O.P (Catania) and for the Mandarin flavor mandarine peel called "Ciaculli" from the province of Ragusa. The best pairings could be with coffee, passito sweet wine and premium spirits (whisky, rhum, cognac).

MINUTO CROCCANTINO – (CROCCANTINO - SQUARE COVERED WITH DARK CHOCOLATE)- Ingredients: chopped croccantino (sugar 70%, HAZELNUTS, ALMONDS); dark chocolate covering (30%): cocoa beans, sugar, cocoa butter,  emulsifier (SOY lecithin), natural vanilla extract - Cocoa Min 62%, cocoa butter.

MINUTO PISTACHIO – (Pistachio SQUARE COVERED WITH DARK CHOCOLATE) Ingredients: PISTACHIO of Bronte (35%), sugar , sea salt; chocolate covering (29%): dark chocolate (20%)  cocoa beans, sugar, cocoa butter,  emulsifier (SOY lecithin), natural vanilla extract - Cocoa Min 62%, pure cocoa butter, MILK chocolate ( 9%)  sugar, whole cocoa butter,  whole MILK powder , cocoa beans, emulsifier (SOY lecithin), natural vanilla extract - Cocoa Min 35%, cocoa butter.

MINUTO Mandarin –  Milk chocolate square with Mandarin peel covered with dark chocolate:  Ingredients: MILK chocolate (sugar, whole cocoa butter,  whole MILK powder , cocoa beans, emulsifier (SOY lecithin), natural vanilla extract - Cocoa Min 35%, pure cocoa butter, candied mandarin peel  ( 15%) mandarin peel, sugar and glucose; dark chocolate covering (30%): cocoa beans, sugar, cocoa butter,  emulsifier (SOY lecithin), natural vanilla extract - Cocoa Min 62%, cocoa butter.

MINUTO RED CURRENT – Milk chocolate square with red current:  Ingredients: White chocolate: (sugar, cocoa butter, cocoa Min. 35%, Whole MILK powder, emulsifier: SOY Lecithin, natural vanilla extract) , Candid Red Current 20% (Red Current, sugar, glucose syrup). White chocolate covering 30% (sugar, cocoa butter, cocoa Min. 35%, whole MILK powder, emulsifier: SOY lecithin, natural vanilla extract).

It may contain traces of SHELL FRUIT, MILK, EGGS and PEANUTS.  In capital letter the ingredients that may cause allergic reactions and intolerances.

Store in a dry place and away from heat sources (ideally 15°-18° C).