Difficult periods are always followed by a rebirth, Autore Chocolate is marked by a project that makes proud,...
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THE AUTORE STYLE
Autore Chocolate strongly believes in a number of values which are the main highlights of our success. One between...
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"Green gold of Siciliy"...from the New York Times to the...
Autore Chocolate came across a very interesting article reported by the New York Times, an authoritative newspaper,...
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Autore Chocolate is at the Taste of Florence
The Taste promoted by Pitti Immagine is considered an unmissable event among international food experts and passionate...
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Autore Chocolate on air su RadioFoodLive
Antonio Autore ospite a RadioFoodLive, intervistato da Luca Sepe nel programma "Mangio tutto...però", ci racconta di...
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Minuto: the optimal treat for every coffee liker
We had the idea of the "Minuto" some time ago thinking about all these things and how much could a chocolate inspired...
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Croccantino live at the FOODSTOCK 2017
Today at 18:00 we perform at FoodStock 2017 doing the Croccantino live, on stage next to the DJs who will put music.
Read More We are in Japan!AutoreChocolate is available in Japan at Dean & Deluca, the famous gourmet shop. If you don’t how its success...
The shapes of chocolate: tabletsHooked on your daily piece of chocolate? Welcome to the club of the tablet lovers! Here are some tricks to...
The shape of chocolate: specialtiesFrom dessert chocolates to specialties, Modica chocolate, Cru: all forms of chocolate.
When Chocolate Makes you Feel Happy or Guilty, Backed by...As you can see chocolate generates strong emotions and this is probably the reason why we love it so much!
What neuropsychology have been studying about chocolate...On chocolate and its characteristics there have been several studies, especially in medical science and...
Chocolate makes us addicted? Discover it!Following the epidemic of obesity sweeping the U.S., and many other countries, during the last years there have been...
The shapes of chocolate: powder, drink, spread…Let’s get this straight. Nobody became good in anything in one week. When we started we had to figure out many thing...
The brief and tasty History of ChocolateThe history of cocoa goes as far back as the 600 BC when the Olmec, the first major civilization in South Mexico and...
How Italians drink espresso when it’s a scorching SummerIt is called “caffè ghiaccio” (=“Espresso on the Rocks”). It’s an original way to drink espresso in the South of Italy....
Welcome to AutoreChocolate blog, have a taste!You don’t need to be a food-blogger, a wine-steward, or a restaurant-critic to love fine chocolate. This is our new...
Autore's Creams: pleasure in balanceResearch and design come together in a new and elegant concept to improve the taste experience of Autore's creams,...
How to make delicious white chocolate liqueurThe perfect gift: sweet, homemade, unexpected, delicious, cheap, last but not least: a very easy recipe to make.
We are working with CBM to raise funds to combat blindnessFor the first time in the history of AutoreChocolate, we joined a large international humanitarian organization for an...